Couple weeks ago I made pizza bolognese because I was bit sick of just doing pizza my usual way where I just slap the sauce, cheese and some meat on the dough and toss it in the oven.

That is how it ended up looking and at least I am still getting hungry from just staring at the picture. If anyone wants to try to replicate it at home to some extent, I'll at least share the ingredients.

For dough I just used frozen dough balls that I had sitting in the fridge overnight to thaw. For cheese I used a pre-grated cheese-blend that had mix of emmental, gouda and bergkäse.

As for the bolognese.. I used:

• Mutti Passata
• ground beef, 15% fat content
• carrot
• celery
• onion
• beef fond with red wine
• black pepper
• salt

For the sauces quantities, just do whatever you feel like is the correct amount for you.. It has to be bit thicker than typical bolognese though because obviously it's going on top of pizza, not in a pasta.

I really liked this one so I might make it again at some point when I have bit more money. This isn't the cheapest of pizza's to make where I live even though it might seem fairly straightforward and simple.